
21
Cooking Table
Where two burners are indicated in the table, it is recommended that you choose
the burner taking into consideration the quantity of food to be cooked.
DISHES
Soups Broths 15-20 minutes x
Fish Court- bouillon x
Hollandaise x
Sauces Bechamel 10 minutes x
Aurore x
Endives x
Vegetables
Peas in sauce 25-30 minutes x x
Provence tomatoes 15-20 minutes x x
Fried potatoes x x
Pasta x
Meat Steak (in pot) x
Fried escalope 10-12 minutes x
Frying
Chips 18-22 minutes x
Fritters x
Rice pudding 35 minutes x
Stewed fruit x x
Desserts Pancakes 3-4 minutes x
Chocolate 5-6 minutes x
Custard 20-25 minutes x
Recommended
cooking time
(Where no
recommendation
is given, times
should be set
according
to your personal
requirements)
RAPID
AUXILIARY
SEMI-RAPID
BURNER POWER
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