Electrolux EHG90932X Instrukcja Użytkownika Pobierz pdf (Strona 10)

10 electrolux

Burner minimum maximum

diameter diameter

Dual burner 180 mm 280 mm

Large (rapid) 160 mm 260 mm

Medium

(right semi-rapid) 120 mm 180 mm

Medium

(left semi-rapid) 120 mm 220 mm

Small (auxiliary) 80 mm 180 mm

As soon as a liquid starts boiling, turn down the flame so that it will

barely keep the liquid simmering.

Use only pans or pots with flat bottom.

If you use a saucepan which is smaller than the

recommended size, the flame will spread beyond the bottom

of the vessel, causing the handle to overheat.

Carefully supervise cooking with fat or oil, since these types of

foodstuff can result in a fire, if over-heated.

The stainless steel can become tarnished if excessively

heated. Therefore prolonged cooking with potstones,

earthenware pans or cast-iron plates is inadvisable. Also, do

not use aluminium foil to protect the top during use.

Make sure pots do not protrude over the edges of the

cooktop and that they are centrally positioned on the rings

in order to obtain lower gas consumption.

Do not place unstable or deformed pots on the rings: they

could tip over or spill their contents, causing accidents.

Pots must not enter the control zone.

Using the hob correctly

To ensure maximum burner efficiency, it is strongly recommended that

you use only pots and pans with a flat bottom fitting the size of the burner

used, so that flame will not spread beyond the bottom of the vessel (see the

table below).

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Electrolux EHG90932X Instrukcja Użytkownika Strona 10