
Food Weight (g) Tray type Shelf level
Preheating
time (mi-
nutes)
Tempera-
ture (°C)
Cooking /
baking
time (mi-
nutes)
Small cakes 500 + 500
+ 500
enamelled 1/2/4 10 150-160 25-30
Fatless
sponge
cake
350 1 round alu-
minized tray
(diameter:
26 cm)
3 10 150-160 30-40
Drip pan
cake
1200 enamelled 3 - 150-160
40-50
1)
Chicken,
whole
1400 oven shelf
at level 2,
roasting
tray at level
1
2 - 170-190 50-60
Pork roast
cutlet
600 oven shelf
at level 3,
roasting
tray at level
1
3 - 180-200 30-40
Flan bread 800 enamelled 2 15 230-250 10-15
Stuffed
yeast cake
1200 enamelled 3 20-30 160-170 20-30
Pizza 1000 +
1000
enamelled 1/3 - 180-200 50-60
Cheese
cake
2600 enamelled 2 - 150-170 60-70
Swiss apple
flan
1900 enamelled 3 15 180-200 30-40
Christmas
cake
2400 enamelled 3 10 150-170
50-60
2)
Quiche Lor-
raine
1000 1 round tray
(diameter:
26 cm)
2 15 210-230 35-45
Peasant
bread
750+750 2 round alu-
minized
trays (diam-
eter: 20 cm)
3
15
3)
180-190 50-60
Romanian
sponge
cake
600+600 2 round alu-
minized
trays (diam-
eter: 25 cm)
2/2 10 150-170 40-50
Romanian
sponge
cake - tradi-
tional
600+600 2 round alu-
minized
trays (diam-
eter: 20 cm)
2/2 - 160-170 30-40
Yeast buns 800 enamelled 3 10 180-200 10-15
Yeast buns 800 + 800 enamelled 1/3 10 180-200 15-20
electrolux 11
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