Electrolux FEH50G3101 Instrukcja Użytkownika Pobierz pdf (Strona 10)

• Wipe away moisture after every use of

the appliance.

• Do not put the objects directly on the ap-

pliance floor and do not cover the com-

ponents with aluminium foil when you

cook. This can change the baking results

and damage the enamel coating.

Baking cakes

• The best temperature for baking cakes is

between 150°C and 200°C.

• Preheat the oven for approximately 10

minutes before baking.

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• To keep the red meat well cooked out-

side and juicy inside set the temperature

between 200°C-250°C.

• For white meat, poultry and fish set the

temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Cooking table

Food Weight (g) Tray type Shelf level

Preheating

time (mi-

nutes)

Tempera-

ture (°C)

Cooking /

baking

time (mi-

nutes)

Pastry

stripes

250 enamelled 3 10 150-160 20-30

Pastry

stripes

250 + 250 enamelled 1/3 10 140-150 25-30

Pastry

stripes

250 + 250

+ 250

enamelled 1/2/4 10 150-160 30-35

Flat cake 1000 enamelled 2 10 150-160 30-40

Flat cake 1000 +

1000

enamelled 1/3 10 140-150 45-55

Flat cake 1000 +

1000 +

1000

enamelled 1 /2/ 4 10 140-150 55-65

Yeast cake

with apples

2000 enamelled 3 10 170-180 40-50

Apple pie 1200 +

1200

2 round alu-

minized

trays (diam-

eter: 20 cm)

2/3 10 170-180 50-60

Small cakes 500 enamelled 3 10 140-150 30-35

Small cakes 500 + 500 enamelled 1/3 10 140-150 25-30

10 electrolux

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