Electrolux EKM90450X Instrukcja Użytkownika Pobierz pdf (Strona 27)

ATTENTION:

The temperature shown on the control panel corresponds to the

temperature in the centre of the oven only when the functions selected

are or .

When you turn the control knob to this position, the light will be on for

all the following operations.

The oven is fitted with:

 a lower heating element;

 an upper heating element;

 a circular heating element surrounding the fan.

N.B.: Always set the temperature on the thermostat knob before selecting

any of the functions.

Oven thermostat knob

To obtain an oven temperature between 50°C and MAX°C, turn the knob

clockwise.

Using the oven

Always use the oven with the oven door closed.

When the functions are used, set the thermostat knob

between 180 ÷ 200°C as maximum temperature.

Oven function knob

It is possible to select one of the following functions turning the function

knob clockwise.

To operate the turnspit, turn the knob to position .

Total grill

This function is ideal for grilling traditional food and cooking au gratin

dishes.

Set the thermostat control knob to 200°C as maximum temperature.

Fan assisted total grill

The air is heated by the grill heating element and circulated by means

of the fan, which distributes the heat over the food.

The fan assisted grill is a perfect alternative to the turnspit. It also

gives excellent results also for large quantities of poultry, sausage

and red meat. Turn the thermostat control knob to 200°C as maximum

temperature.

Fan assisted lower heating element

The air is heated by the lower heating element and circulated by

means of the fan, which distributes the heat over the food.

This function can be used to sterilize food. Set the thermostat contol

knob between 50 and MAX°C.

Note:

All the functions mentioned above switch the oven internal light on.

A warning light on the control panel will remain lit until the temperature is

reached, after which it will light up intermittently.

Geat the oven 5 minutes before introducing the food.

Defrosting with fan

Ambient temperature air is distributed inside the oven, allowing you

to defrost food very quickly and without loss of protein.

Natural convection

Both the lower and upper heating elements operate together.

This is the traditional cooking function, which is ideal for roasting joints,

baking biscuits, making baked apples and crisping food.

This function gives excellent results when cooking on one shelf, with

the temperature set between 50 and MAX°C.

Fan oven

Both the fan and the circular heating element operate together.

The hot air, which can be set between 50 and MAX°C, is uniformly

distributed inside the oven. This function is ideal for cooking several

types of food (meat, fish), without affecting taste and smell.

It is also perfect for delicate pastries.

Medium grill

This function is ideal for grilling small quantities of traditional food and

cooking au gratin dishes.

The thermostat knob must be set to the maximum temperature.

To use the turnspit follow the instructions below.

- Thread the chicken or cubes of meat for roasting on the spit L.

Ensur

e that it is secured properly between the two forks F and

balanc

e it correctly to avoid unnecessary strain on the transmission

R (fig 3).

Rest the spit on the support G, after having fitted the opposite

end

into socket P of the transmission R (fig 3)

- Place the drip-tray with some water under the turnspit, on the

lowest level.

- To remote the spit, operate in the opposite direction using knob

A and protecting glove in isolating wool (see fig. 3).

Install the grid on the third shelf from the oven bottom, at about 12 cm

from the surface.

The user can change the shelves, depending on his personal whishes

and on the different food.

Geat the oven 5 minutes before introducing the food.

Fig. 3

100

125

150

175

200

225

max

MULTIFUNCTIONAL OVEN

Oven with separate thermostat and commutator

USE OF THE TURNSPIT

USE OF THE GRILL

1 2 ... 22 23 24 25 26 27 28 29 30 31 32

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