
Oven function Application
Pie/Pizza
To bake on one shelf level food with a more intensive
browning and a crispy bottom. Set the oven tempera-
ture 20-40°C lower than when you use Conventional.
Browning
To roast larger joints of meat or poultry on one shelf lev-
el. To brown.
Max Grill To grill flat food in large quantities. To toast bread.
Drying To dry food.
Defrost To defrost frozen food.
Oven lamp To light up the inside of the oven.
8.4 Installing the oven accessories
The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent the
cookware from slipping.
Installing the oven shelf and the deep
pan together
Put the oven shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
9. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
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