Electrolux FEH60G2101 Instrukcja Użytkownika

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Strona 1 - FEH60G2102

FEH60G2102EN Cooker User Manual

Strona 2 - CUSTOMER CARE AND SERVICE

6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Ensure pan bases are cleanand dry before placing onthe hob surface.Cookware

Strona 3 - 1. SAFETY INFORMATION

• Always use cookware with a cleanbase.• Scratches or dark stains on thesurface have no effect on how the hoboperates.• Use a special cleaner suitable

Strona 4 - 1.2 General Safety

Symbol Oven function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to"Hi

Strona 5 - 2. SAFETY INSTRUCTIONS

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

Strona 6 - 2.2 Electrical Connection

Baking results Possible cause RemedyThe cake bakes un‐evenly.The oven temperature istoo high and the bakingtime is too short.Set lower oven temperatur

Strona 7 - 2.5 Internal lighting

Food Temperature(°C)Time (min) Shelf positionBiscuits made with sponge mixture 150 - 160 15 - 20 3Pastries made with egg white, mer‐ingues80 - 100 120

Strona 8 - 3. PRODUCT DESCRIPTION

Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with yeast dough 160 - 170 30 - 60 2 / 4Puff pastries 170 - 180 30 - 50 2 / 41)

Strona 9 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans made with short pastry 170 - 190 40 - 60 3Yeast cakes with delicate toppings(e.g. quark,crea

Strona 10 - 7. HOB - CARE AND CLEANING

Food Temperature(°C)Time (min) Shelf posi‐tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11) Pr

Strona 11 - 8. OVEN - DAILY USE

VealFood Quantity Temperature(°C)Time (min) Shelf po‐sitionRoast veal1)1 kg 210 - 220 90 - 120 1Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use

Strona 12 - 8.4 Inserting the oven

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Strona 13 - 9. OVEN - HINTS AND TIPS

9.7 Roasting with Turbo Grilling BeefFood Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast beef or fillet: rare per cm. of thick‐ness190 - 2001)5

Strona 14 - 9.3 Circulated Cooking

Food Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionDuck 1.5 - 2 kg 180 - 200 80 - 100 1Goose 3.5 - 5 kg 160 - 180 120 - 180 1Turkey 2.5 - 3.5 kg 1

Strona 15 - ENGLISH 15

Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideToastmax 1)1 - 4 1 - 4 4 - 5Toast with topping max 6 - 8 - 41) Pre-heat the oven9.11

Strona 16

9.12 Information for test institutesFood Function Tem‐pera‐ture(°C)Time (min) Acces‐soriesShelfpositionSmall cakes (20small cakes pertray)Conventional

Strona 17 - ENGLISH 17

Food Function Tem‐pera‐ture(°C)Time (min) Acces‐soriesShelfpositionBeef burger Grilling Max 15 - 20 firstside.10 - 15 sec‐ond side.Grid/Drip‐ping pan4

Strona 18 - 9.6 Conventional Roasting

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Strona 19 - ENGLISH 19

10.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p

Strona 20 - Preheat the oven

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The necessary settings areno

Strona 21 - 9.10 Fast Grilling

12.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.12.4 Anti-tilt prote

Strona 22 - 9.11 Preserving

12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

Strona 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Strona 24 - 10. OVEN - CARE AND CLEANING

Type of oven Oven inside Freestanding Cook‐erMass 46.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and gri

Strona 25 - The back lamp

labour and travel. The guarantee willlapse if the operating instructions andconditions of use are not adhered to, ifthe product is incorrectly install

Strona 26 - 11. TROUBLESHOOTING

www.electrolux.com/shop867338445-A-462018

Strona 27 - 12. INSTALLATION

1.2 General Safety• Only a qualified person must install this appliance andreplace the cable.• This appliance must be connected to the mains with aH05

Strona 28 - 12.4 Anti-tilt protection

disconnect the appliance from power supply. In eithercase contact the Authorised Service Centre.• WARNING: The appliance and its accessible partsbecom

Strona 29 - 13. ENERGY EFFICIENCY

• Keep the minimum distance fromother appliances and units.• Install the appliance in a safe andsuitable place that meets installationrequirements.• P

Strona 30 - GUARANTEE

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully.The use of ingredien

Strona 31 - 15. ENVIRONMENTAL CONCERNS

2.6 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.7 DisposalWARNING!Risk of injury or suffoca

Strona 32 - 867338445-A-462018

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

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