FEH60G2102EN Cooker User Manual
6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Ensure pan bases are cleanand dry before placing onthe hob surface.Cookware
• Always use cookware with a cleanbase.• Scratches or dark stains on thesurface have no effect on how the hoboperates.• Use a special cleaner suitable
Symbol Oven function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For the cooking instructions refer to"Hi
• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r
Baking results Possible cause RemedyThe cake bakes un‐evenly.The oven temperature istoo high and the bakingtime is too short.Set lower oven temperatur
Food Temperature(°C)Time (min) Shelf positionBiscuits made with sponge mixture 150 - 160 15 - 20 3Pastries made with egg white, mer‐ingues80 - 100 120
Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with yeast dough 160 - 170 30 - 60 2 / 4Puff pastries 170 - 180 30 - 50 2 / 41)
Food Temperature(°C)Time (min) Shelf posi‐tionFruit flans made with short pastry 170 - 190 40 - 60 3Yeast cakes with delicate toppings(e.g. quark,crea
Food Temperature(°C)Time (min) Shelf posi‐tionSweet bakes 180 - 200 40 - 60 1Fish bakes 180 - 200 40 - 60 1Stuffed vegetables 180 - 200 40 - 60 11) Pr
VealFood Quantity Temperature(°C)Time (min) Shelf po‐sitionRoast veal1)1 kg 210 - 220 90 - 120 1Knuckle of veal 1.5 - 2 kg 200 - 220 150 - 180 11) Use
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
9.7 Roasting with Turbo Grilling BeefFood Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast beef or fillet: rare per cm. of thick‐ness190 - 2001)5
Food Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionDuck 1.5 - 2 kg 180 - 200 80 - 100 1Goose 3.5 - 5 kg 160 - 180 120 - 180 1Turkey 2.5 - 3.5 kg 1
Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideToastmax 1)1 - 4 1 - 4 4 - 5Toast with topping max 6 - 8 - 41) Pre-heat the oven9.11
9.12 Information for test institutesFood Function Tem‐pera‐ture(°C)Time (min) Acces‐soriesShelfpositionSmall cakes (20small cakes pertray)Conventional
Food Function Tem‐pera‐ture(°C)Time (min) Acces‐soriesShelfpositionBeef burger Grilling Max 15 - 20 firstside.10 - 15 sec‐ond side.Grid/Drip‐ping pan4
CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to
10.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p
Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The necessary settings areno
12.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.12.4 Anti-tilt prote
12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
Type of oven Oven inside Freestanding Cook‐erMass 46.5 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and gri
labour and travel. The guarantee willlapse if the operating instructions andconditions of use are not adhered to, ifthe product is incorrectly install
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1.2 General Safety• Only a qualified person must install this appliance andreplace the cable.• This appliance must be connected to the mains with aH05
disconnect the appliance from power supply. In eithercase contact the Authorised Service Centre.• WARNING: The appliance and its accessible partsbecom
• Keep the minimum distance fromother appliances and units.• Install the appliance in a safe andsuitable place that meets installationrequirements.• P
• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully.The use of ingredien
2.6 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.2.7 DisposalWARNING!Risk of injury or suffoca
4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo
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