Electrolux EOC5851AAX Instrukcja Użytkownika

EOC5851FAXEN Oven User Manual

Symbol FunctionDuration The display shows the necessarytime for cooking.End Time The display shows when the cook‐ing time is complete.Temperature The

2. Press or to select the menuoption.3. Press to move to the submenu oraccept the setting.At each point you can goback to the main menu with.6.2

Sym‐bolSubmenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the toneof the ON / OFF to

Heating function ApplicationECO Roasting When you use this function during cooking, itallows you to optimize the energy consump‐tion. To get more info

Heating function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The de‐frosting time depends

If you use the clockfunctions: Duration, EndTime, the appliancedeactivates the heatingelements after 90 % of theset time. The appliance usesthe residu

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 FavouritesYou can save your favourite settings,such as d

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

3. Press again and again until thedisplay shows: Function Lock.4. Press to confirm.If the Pyrolysis functionoperates, the door is lockedand the sy

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)True FanCooking160 60 - 90 2Apple pie

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix‐ture)2)True Fan Cook‐ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

11.7 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.10 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirect

VealFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast veal 1 Turbo Grill‐ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionTurkey 4 - 6 kg Turbo Grill‐ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)F

11.13 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American,frozen190 - 210 20 - 25 2Pizza, chill

core temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The de

11.16 Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Food core temperature (°C)Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop

• To clean metal surfaces, use adedicated cleaning agent.• Clean the oven interior after each use.Fat accumulation or other foodremains may result in

When the pyrolytic cleaningstarts, the appliance door islocked and the lamp doesnot work.To stop the pyrolyticcleaning before it iscompleted, turn off

A B C12.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNIN

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

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2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

To bake and roast or as a pan to collectfat.TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Food SensorTo measure th

SensorfieldFunction Comment3Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds.4Temperature se‐lectionTo s