Electrolux EOC3401AOX Instrukcja Użytkownika

Przeglądaj online lub pobierz Instrukcja Użytkownika dla Kuchenki Electrolux EOC3401AOX. Electrolux EOC3401AOX User Manual Instrukcja obsługi

  • Pobierz
  • Dodaj do moich podręczników
  • Drukuj

Podsumowanie treści

Strona 1 - EOC3401AOX

EOC3401AOXEN Oven User Manual

Strona 2 - CUSTOMER CARE AND SERVICE

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplicationTIME OFDAYTo show or change thetime of day. You canchange the time of dayonly whe

Strona 3 - 1.2 General Safety

7.5 Setting the TIME DELAYfunction1. Set a heating function.2. Press again and again until starts to flash.3. Press or to set the minutesand then

Strona 4 - 2. SAFETY INSTRUCTIONS

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Strona 5 - ENGLISH 5

turns on again automatically when thetemperature drops.10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the table

Strona 6 - 2.5 Pyrolytic cleaning

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionButtermilkcheese‐cake170 1 1

Strona 7 - 4. CONTROL PANEL

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -two

Strona 8 - 6. DAILY USE

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRye bread 190 1 180 1 30 - 4

Strona 9 - 6.3 Heat-up indicator

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,rare210 2

Strona 10 - 7. CLOCK FUNCTIONS

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideFillet steaks 4 0.8 12 - 15 12 - 14Beef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10

Strona 11 - 8. USING THE ACCESSORIES

Food Tempera‐ture (°C)Time (min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)Leg of lamb,roast lamb,1 - 1.5 kg150 -

Strona 12 - 9. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Strona 13 - 10. HINTS AND TIPS

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sponge flanbaseflan base tin on wireshelf180 2 15 - 25Victoria Sand‐wichbaking dish on wiresh

Strona 14

10.6 DefrostFood Quantity(kg)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1.0 100 - 140 20 - 30 Place the chicken on anupturned s

Strona 15 - ENGLISH 15

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.8 Information for tes

Strona 16

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCookingWireshelf2 and4160 40 - 60 Use a cakemould

Strona 17 - 10.3 Grilling

Moisture can condense in the oven or onthe door glass panels. To decrease thecondensation, operate the oven for 10minutes before cooking. Clean themoi

Strona 18 - 10.4 Turbo Grilling

To stop pyrolysis before it iscompleted, turn the knob for the ovenfunctions to the off position.6. When pyrolysis is completed, thedisplay shows the

Strona 19 - 10.5 Moist Fan Baking

5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B6. Pull the door trim to the front t

Strona 20

12. TROUBLESHOOTINGWARNING!Refer to Safety chapters.12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Strona 21 - 10.6 Defrost

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Strona 22 - 10.8 Information for test

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Strona 23 - 11. CARE AND CLEANING

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Strona 24 - 11.4 Pyrolysis

13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfrom the Safety chapters.This appliance is su

Strona 25 - 11.6 Removing and installing

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before theend of the cooking time, depending

Strona 26 - The back lamp

www.electrolux.com/shop867341973-A-162018

Strona 27 - 12. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Strona 28 - 12.2 Service data

• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

Strona 29 - 13. INSTALLATION

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

Strona 30 - 14. ENERGY EFFICIENCY

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Strona 31 - 15. ENVIRONMENTAL CONCERNS

Sensor field / Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and

Strona 32 - 867341973-A-162018

Oven func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20- 40 °C lower than

Komentarze do niniejszej Instrukcji

Brak uwag