Electrolux ROB6440AOX Instrukcja Użytkownika Strona 34
- Strona / 36
- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
- EN Steam oven User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 5
- 3. PRODUCT DESCRIPTION 6
- 4. BEFORE FIRST USE 7
- 5. DAILY USE 8
- 5.3 Display 9
- 5.4 Buttons 9
- 5.5 Steam Cooking 9
- 6. CLOCK FUNCTIONS 10
- 7. USING THE ACCESSORIES 11
- 7.3 Direct steam cooking 13
- 8. ADDITIONAL FUNCTIONS 14
- 9. HINTS AND TIPS 14
- 9.5 Baking and roasting table 15
- 9.2 Baking cakes 15
- 9.3 Cooking meat and fish 15
- 9.4 Cooking times 15
- ENGLISH 17 17
- 9.6 Turbo Grilling 19
- 9.7 Defrost 21
- 9.8 Drying - True Fan Cooking 21
- 9.9 True Fan + Steam 22
- ENGLISH 23 23
- 9.10 Cooking in the dietary 24
- 10. CARE AND CLEANING 25
- 10.4 Removing the shelf 26
- 10.5 Aqua cleaning 26
- 10.6 Cleaning the water tank 26
- 10.7 Cleaning the oven door 27
- 10.8 Replacing the lamp 29
- The back lamp 29
- 11. TROUBLESHOOTING 30
- 12. INSTALLATION 31
- 13. ENERGY EFFICIENCY 32
- 14. ENVIRONMENT CONCERNS 33
- ENGLISH 35 35
- 867310867-B-492014 36
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