Electrolux ROB3444AOX Instrukcja Użytkownika

FQ75XROB3444EN Oven User Manual

Button Function DescriptionPlus Steam To activate the True Fan CookingPLUS function.6. CLOCK FUNCTIONS6.1 Clock functions tableClock function Applicat

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Bakery productsFood Water in thecavity em‐bossment(ml)Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBread 100 180 35 - 40 2 Use bakingtray.1)Brea

Food Water in the cav‐ity embossment(ml)Temperature(°C)Time (min) Shelf posi‐tionFocaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2Rice 100 110 15

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50 - 6

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 170

FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideBreast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur‐ger6 600 max.

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

10.5 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

4. Identify the hinge to the left side ofthe door.5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening posit

90°10. First lift carefully and then removethe glass panel.1211. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the clea

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated

Problem Possible cause RemedyThe water in the cavity em‐bossment does not boil.The temperature is too low. Set the temperature atleast to 110 °C.Refer

min. 550205895941141621548573580min. 560558912.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible

Volume 72 lType of oven Built-In OvenMassFQ75XEV 30.1 kgROB3444AOX 29.6 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,st

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

www.electrolux.com30

ENGLISH 31

www.electrolux.com/shop867310845-C-412015

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

For cakes and biscuits.• Grill- / Roasting panTo bake and roast or as pan to collectfat.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initia

5.2 Activating and deactivatingthe applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

5.4 Activating the True FanCooking PLUS functionThis function allows to have animprovement of humidity during thecooking.WARNING!Risk of burns and dam