Electrolux ROB2210AOX Instrukcja Użytkownika Pobierz pdf (Strona 11)

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake

mould

Sponge

cake

170 2 160 2 50 - 60 In a 26 cm

cake

mould

Christmas

cake /

Rich fruit

cake

1)

160 2 150 2 90 - 120 In a 20 cm

cake

mould

Plum

cake

1)

175 1 160 2 50 - 60 In a bread

tin

Small

cakes -

one level

170 3 140 - 150 3 20 - 30 In a bak‐

ing tray

Small

cakes -

two levels

- - 140 - 150 2 and 4 25 - 35 In a bak‐

ing tray

Biscuits /

pastry

strips -

one level

140 3 140 - 150 3 30 - 35 In a bak‐

ing tray

Biscuits /

pastry

strips -

two levels

- - 140 - 150 2 and 4 35 - 40 In a bak‐

ing tray

Meringues 120 3 120 3 80 - 100 In a bak‐

ing tray

Buns

1)

190 3 180 3 15 - 20 In a bak‐

ing tray

Eclairs 190 3 170 3 25 - 35 In a bak‐

ing tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 43 44

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