Electrolux OKC8H31X Instrukcja Użytkownika Pobierz pdf (Strona 15)

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with 900 ml of

water.

The water supply is sufficient for

approximately 55 - 60 minutes.

3. Push the water drawer to its initial

position.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration or: End Time .

When the steam generator is

empty, the signal sounds.

The signal sounds at the end of the

cooking time.

7. Turn off the oven.

8. Empty the water tank after the steam

cooking is completed. Refer to the

cleaning function:Tank Emptying.

CAUTION!

The oven is hot. There is

a risk of burns. Be

careful when you empty

the water tank.

9. After steam cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the oven is cool.

Let the oven dry fully with the door open.

WARNING!

Wait a minimum of 60

minutes after each use of

the steam cooking in order

to prevent hot water from

exiting the water outlet

valve.

6.8 Heat-up indicator

When you turn on a heating function, the

bar on the display comes on. The bar

shows that the temperature increases.

When temperature is reached the buzzer

sounds 3 times and the bar flashes and

then disappears.

6.9 Fast Heat Up

This function decreases the heat-up

time.

Do not put food in the oven

when the Fast heat up

function works.

To turn on the function, hold for 3

seconds. The heat-up indicator

alternates.

This function is not available for some

oven functions.

6.10 Residual heat

When you turn off the oven, the display

shows the residual heat. You can use the

heat to keep the food warm.

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