Electrolux EOL3430DAX Instrukcja Użytkownika Pobierz pdf (Strona 14)

Flans

Food Conventional Cook-

ing

True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches

1)

180 1 180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannello-

ni

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

1)

Preheat the oven for 10 minutes.

Meat

Food Conventional Cook-

ing

True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English

roast beef,

rare

210 2 200 2 50 - 60 On a wire

shelf

English

roast beef,

medium

210 2 200 2 60 - 70 On a wire

shelf

English

roast beef,

well done

210 2 200 2 70 - 75 On a wire

shelf

Shoulder

of pork

180 2 170 2 120 - 150 With rind

Shin of

pork

180 2 160 2 100 - 120 2 pieces

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

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