Electrolux EOC5951AAX Instrukcja Użytkownika Pobierz pdf (Strona 21)

11.3 Baking

General instructions

• Your new appliance can bake or roast

differently to the appliance you had be-

fore. Adapt your usual settings (temper-

ature, cooking times) and shelf posi-

tions to the values in the tables.

• With longer baking times, you can de-

activate the appliance approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the first

time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is al-

most the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the temper-

ature setting. The differences equalize

during the baking procedure.

11.4 Baking cakes

• The best temperature for baking cakes

is between 150 °C and 200 °C.

• Preheat the appliance for approximately

10 minutes before baking.

• Do not open the door of the appliance

before 3/4 of the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

11.5 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is in-

correct.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The temperature in the

appliance is too high.

The next time you bake,

set a slightly lower tem-

perature in the appliance.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid

in the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The temperature in the

appliance is too low.

The next time you bake,

set a higher temperature

in the appliance.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven-

ly.

The temperature in the

appliance is too high and

the baking time is too

short.

Set a lower temperature

in the appliance and a

longer baking time.

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