Electrolux EOC5741AOX Instrukcja Użytkownika

EOC5741AOXEN Oven User Manual

4.3 Heat up indicatorIf you turn on the heating function, appears. The bars show that thetemperature in the oven increases ordecreases.When the oven i

Oven func‐tionApplicationMoist FanBakingThis function is de‐signed to save energyduring cooking. Formore information referto "Hints and tips"

6.5 Fast heat upDo not put food in the ovenwhen the Fast heat upoperates.The Fast heat up is available only forsome oven functions. If Faulty tone ist

When the set time ends, the signalsounds for 2 minutes. and timesetting flash in the display. The oventurns off.7. Press a sensor field to stop thes

The display shows the default cookingtimes for all automatic programmes.8.1 Automatic programmesProgramme number Programme name1 ROAST BEEF2 ROAST POR

8.5 Automatic programmes withthe core temperature sensor(selected models)The core temperature of the food isdefault and fixed in programmes with theco

You can set the coretemperature only when flashes. If is inthe display but does notflash before you set thecore temperature, touch and or to set

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

10.4 Using the settings menuThe settings menu lets you turn on orturn off functions in the main menu. Thedisplay shows SET and the number ofthe settin

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Baking results Possible cause RemedyThe cake browns un‐evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionSwiss roll Top / BottomHeat180 - 2001)10 - 20 3Cake with crumble topping(dry)True Fan Cooking 1

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the oven.11.6 Bakes and gratinsFood Functio

FoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPlaited bread / bread crown 170 - 190 40 - 50 2Cake with crumble topping (dry) 160 - 170 20 -

guarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temp

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.11 Roa

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPork knuckle(precooked)0.75 - 1 Turbo Grill‐ing150 - 170 90 - 120 1VealFood Quant

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionDuck 1.5 - 2 Turbo Grill‐ing180 - 200 80 - 100 1Goose 3.5 - 5 Turbo Grill‐ing160

Food Time (min) Shelf position1st side 2nd sidePork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1

Food Quantity(kg)Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.18 Core temperature sensortableBeefFood Food core tem‐perature (°C)Rib / Fillet steak:rare45 - 50Rib / Fillet steak:medium60 - 65Rib / Fillet steak

Food Function Temperature(°C)Time(min)Shelf posi‐tionApple pie (2 tinsØ20 cm, diagonallyoff set)Top / Bottom Heat 180 70 - 90 1Baking on one level. Bi

Food Time (min) Shelf position1st side 2nd sideBurgers 8 - 10 6 - 8 4Toast 1 - 3 1 - 3 412. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Not

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use them atthe same time as thePyrolysis function. It cancause damage to the

7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean the

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13

Problem Possible cause RemedyThe display does not showthe time during the off sta‐tus.The display is deactivated.Touch and at thesame time to acti

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm. The residual heat indicatoror temperature appear

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

cleaning operation of all PyrolyticOvens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residu

For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTRO

SensorFieldFunction Description8DOWN To move down in the menu.9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.11OK To confi