Electrolux EOB9956XAX Książka Kucharska Pobierz pdf (Strona 26)

approximately 6 dumplings and place in

a flat steam dish.

• Time in the appliance (min): 40

• Shelf position: 2

11.3 Potatoes in their jacket:

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 3

11.4 Boiled Potatoes:

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal

sized quarters. Put the potatoes into the

steam dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 3

12. MENU COOKING

12.1 Steam Menu 1:

For 4-6 people.

Loin of pork with rice and vegetables.

Steamed cappuccino cake for dessert.

Ingredients for pork:

• 1000 g pork loin

• salt, pepper, paprika and curry

powder

Ingredients for rice:

• 200 g rice

• a little salt

• 250 ml water

Ingredients for vegetables:

• 300 g carrots

• 300 g kohlrabi

• 300 g cauliflower

• 200 g peppers

Ingredients for cappuccino cake:

• 100 g softened butter

• 90 g sugar

• 2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee

(dissolved in 50 ml hot water)

• 2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

Method:

Season the Pork with salt, pepper,

paprika and curry powder, brown

thoroughly on all sides and place in an

ovenproof dish. Place on the shelf in the

oven and start the programme. Put rice,

a little salt and water in a dish. Prepare

steamed Cappuccino Cake. Cream

butter and sugar together. Add egg

yolks, vanilla seeds and coffee to this.

Beat egg white with two pinches of salt

until forming peaks. Then carefully fold

flour, cornflour, baking powder and

beaten egg white into the butter mixture.

Put mixture into small dishes or cups

which have been buttered. Prepare

vegetables. Clean the carrots and cut

into batons. Peel kohlrabi and cut into

batons. Rinse cauliflower and divide into

florets. Wash peppers, remove the cores

and cut into strips. Put everything

together in a steam dish.

Preparation:

After 40 minutes, insert the prepared

dishes into the oven with the loin of pork

and continue to cook for another 40

minutes. The meat juices in the cooking

dish are very good for creating a

delicious sauce with crème fraîche or

wine.

• Time in the appliance (min): 40

• Shelf position: 1 + 4

12.2 Steam Menu 2:

For 4-6 people.

Poached chicken breast with vegetable

rice and cauliflower flan. Vanilla flan with

strawberries for dessert.

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