Electrolux EOB5434AOX Instrukcja Użytkownika

EOB5434AOXEN Oven User Manual

CAUTION!Do not refill the cavityembossment with waterduring cooking or whenthe oven is hot.7. To deactivate the appliance, pressthe Plus Steam button

You can use the functionsDuration and End atthe same time to set the timefor how long the applianceshould operate and whenthe appliance shoulddeac

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

activates again automatically when thetemperature drops.9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the table

Bakery productsFood Water in thecavity em‐bossment(ml)Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBread 100 180 35 - 40 2 Use bakingtray.1)Brea

Food Water in the cav‐ity embossment(ml)Temperature(°C)Time (min) Shelf posi‐tionFocaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2Rice 100 110 15

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50 - 6

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 170

FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideBreast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur‐ger6 600 max.

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsPeppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60

Use maximum 6% vinegar withoutherbs.2. Let the vinegar dissolve the residuallimestone at the ambient temperaturefor 30 minutes.3. Clean the cavity wit

1. Open the door fully and hold the twodoor hinges.2. Lift and turn the levers on the twohinges.3. Close the oven door halfway to thefirst opening pos

90°7. First lift carefully and then removethe glass panel.128. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleani

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated

Problem Possible cause RemedyThe water in the cavity em‐bossment does not boil.The temperature is too low. Set the temperature atleast to 110 °C.Refer

55821548min. 5502058959411416573590min. 5605943512.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsi

Type of oven Built-In OvenMass 32.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods forme

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

www.electrolux.com30

ENGLISH 31

www.electrolux.com/shop867324839-A-312016

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

close the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the ap

3. PRODUCT DESCRIPTION3.1 General overview981312541234 7631 5210111Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer

4.4 PreheatingPreheat the empty appliance to burn offthe remaining grease.For True Fan Cooking PLUSfunction refer to "Activatingthe True Fan Cook

Oven function ApplicationTop / BottomHeatTo bake and roast food on one shelf position.Top Heat To brown bread, cakes and pastries. To finishcooked dis