Electrolux EOB3400EOX Instrukcja Użytkownika Pobierz pdf (Strona 10)

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

8.4 Baking and roasting table

CAKES

TYPE OF DISH

True Fan Cooking

Cooking

time [min]

Notes

Shelf po-

sition

Temp

[°C]

Whisked recipes 3 (2 and

4)

160 45 - 60 In a cake mould

Shortbread

dough

3 (2 and

4)

160 20 - 30 In a cake mould

Buttermilk

cheesecake

2 165 60 - 80 In a 26 cm cake mould

Apple cake (Ap-

ple pie)

2 (left and

right)

160 80 - 100 In two 20 cm cake moulds

on a wire shelf

1)

Strudel 2 150 60 - 80 In a baking tray

Jam-tart 2 (left and

right)

165 30 - 40 In a 26 cm cake mould

Sponge cake 2 160 50 - 60 In a 26 cm cake mould

Christmas

cake / Rich fruit

cake

2 150 90 - 120

In a 20 cm cake mould

1)

Plum cake 2 160 50 - 60

In a bread tin

1)

Small cakes -

one level

3 140 -

150

20 - 30 In a baking tray

Small cakes -

two levels

2 and 4 140 -

150

25 - 35 In a baking tray

Small cakes -

three levels

1, 3 and 5 140 -

150

30 - 45 In a baking tray

Biscuits / pastry

stripes - one lev-

el

3 140 -

150

30 - 35 In a baking tray

Biscuits / pastry

stripes - two lev-

els

2 and 4 140 -

150

35 - 40 In a baking tray

Biscuits / pastry

stripes - three

levels

1, 3 and 5 140 -

150

35 - 45 In a baking tray

Meringues - one

level

3 120 80 - 100 In a baking tray

10

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