Electrolux EOB21000X Instrukcja Użytkownika Pobierz pdf (Strona 8)

MEAT

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Beef 2 200 50-70 On oven shelf and deep roasting

pan

Pork 2 180 90-120 On oven shelf and deep roasting

pan

Veal 2 190 90-120 On oven shelf and deep roasting

pan

English roast beef

rare

2 210 44-50 On oven shelf and deep roasting

pan

English roast beef

medium

2 210 51-55 On oven shelf and deep roasting

pan

English roast beef

well done

2 210 55-60 On oven shelf and deep roasting

pan

Shoulder of pork 2 180 120-150 On deep roasting pan

Shin of pork 2 180 100-120 2 pieces on deep roasting pan

Lamb 2 190 110-130 Leg

Chicken 2 200 70-85 Whole on deep roasting pan

Turkey 1 180 210-240 Whole on deep roasting pan

Duck 2 175 120-150 Whole on deep roasting pan

Goose 1 175 150-200 Whole on deep roasting pan

Rabbit 2 190 60-80 Cut in pieces

Hare 2 190 150-200 Cut in pieces

Pheasant 2 190 90-120 Whole on deep roasting pan

FISH

TYPE OF DISH

Conventional cook-

ing

Cooking time

[min]

Notes

Level

Temp

[°C]

Trout/Sea bream 2 190 40-55 3-4 fishes

Tuna fish/Salmon 2 190 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes,

before cooking.

Quantity Grilling Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

8 electrolux

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

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