Electrolux EKG4120AOW Instrukcja Użytkownika Pobierz pdf (Strona 20)

Food Total preparation time

(min)

Shelf position

Beef Burgers (home-made) 20 - 30 2 - 3

Chicken Joints 30 - 40 2 - 3

Lamb Chops 15 - 20 2 - 3

Pork Chops 20 - 30 2 - 3

Whole Trout / Mackerel 15 - 25 2 - 3

Plaice / Cod Fillets 10 - 15 2 - 3

Kebabs 20 - 30 2 - 3

Kidneys – Lamb / Pig 8 - 12 2 - 3

Liver – Lamb / Pig 10 - 20 2 - 3

Sausages 20 - 30 2 - 3

Steak – Rare 6 - 12 2 - 3

Steak – Medium 12 - 16 2 - 3

Steak – Well Done 14 - 20 2 - 3

Toasted Sandwiches 1 - 3 2 - 3

11. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

11.2 Stainless steel or aluminium

appliances

Clean the oven door with a

wet sponge only. Dry it with a

soft cloth.

Do not use steel wool, acids

or abrasive materials as they

can damage the oven

surface. Clean the oven

control panel with the same

precautions.

11.3 Catalytic cleaning

CAUTION!

Do not clean the catalytic

surface with oven sprays,

abrasive cleaning agents,

soap or other cleaning

agents. This will damage the

catalytic surface.

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