
Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
8.7 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Bread sticks (0.5 kg in total) 190 - 200 50 - 60 3
Baked scallops in shell 180 - 200 30 - 40 4
Whole fish (0.3 - 0.5 kg) in salt 190 - 200 45 - 50 4
Whole fish (0.3 - 0.5 kg) in parch‐
ment
190 - 200 50 - 60 3
Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 0.5 kg in
total)
160 - 170 35 - 45 3
8.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf position
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf position
Short pastry bis‐
cuits
150 - 160 20 - 40 1 / 4
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 4
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