Electrolux EEC5700AOX Instrukcja Użytkownika

EEC5700AOXEN Oven User Manual

Put the accessories and the removableshelf supports back to their initialposition.5.2 PreheatingPreheat the empty appliance before firstuse.1. Set the

Oven function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrostingtime depends on th

The Fast heat up function decreases theheat up time.To activate the Fast heat up functiontouch and hold for more than threeseconds.If you activate t

7.4 Setting the END1. Set an oven function andtemperature.2. Touch again and again until starts to flash.3. Use or to set the END and to confirm.

8.1 Automatic programmesProgramme number Programme name1 ROAST BEEF2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 POTATO

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

10.3 Using the Function LockYou can activate the function only whenthe appliance operates.The Function Lock prevents anaccidental change of the oven f

Temperature (°C) Switch-off time(h)250 - maximum 1.5After the Automatic switch-off, touch asensor field to operate the applianceagain.The Automatic sw

• Do not put the objects directly on theappliance floor and do not putaluminium foil on the componentswhen you cook. This can change thebaking results

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 150 2 40 - 5

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBuns1)190 3 190 3 12 - 20 In

FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideBreast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur‐ger6 600 max.

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake 150 - 160 75 - 85 2White bread 180 - 190 50 - 60 211.10 Slow CookingUse this function to prep

11.12 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.12.4 PyrolysisCAUTI

12.6 Cleaning the oven doorThe oven door has four glass panels.You can remove the oven door and theinternal glass panels to clean them.The oven door c

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Make sure that you put the glass panels(A, B and C) back in the correctsequence. The middle panel (B) has adecorative frame. The screen-printingzone m

Problem Possible cause RemedyThe oven does not heatup.The clock is not set. Set the clock.The oven does not heatup.The necessary settings arenot set.M

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta‐ble. There is an electrical fault. • Deactivate the ovenwith the ho

55821548min. 5502058959411416573590min. 5605943514.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer is notresponsi

Type of oven Built-In OvenMass 34.8 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods forme

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe

2.6 Internal light• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do not use itfor house lighting.WAR

4. CONTROL PANEL4.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appliance.SensorFieldFunction Description1ON / OFF

4.2 DisplayB CDEAA. Oven function symbolB. Number of the oven function /programmeC. Indicators for the clock functions(refer to the table "Clock