Electrolux EBGL7SP Książka Kucharska Pobierz pdf (Strona 5)

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water draw-

er (ml)

Time

(min)

Veal / pork loin

without leg, 800 -

1000 g

2 90 800 + 300 80 - 90

Kasseler (smoked

loin of pork),

poached

2 90 800 + 300 90 - 110

Tafelspitz (prime

boiled beef)

2 96 800 + 700 110 - 120

Chipolatas 2 80 400 15 - 20

The times are for guidance only.

Eggs

Food

Shelf posi-

tion

Temperature (ºC)

Water in the

water draw-

er (ml)

Time

(min)

Eggs, hard-boiled 2 96 500 18 - 21

Eggs, medium-

boiled

2 96 450 13 - 16

Eggs, soft-boiled 2 96 400 11 - 12

The times are for guidance only.

HALF STEAM + HEAT

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C) Time (min)

Custard / flan in indi-

vidual dishes

2 90 40 - 45

Baked eggs

2 90 35 - 45

Terrine

2 90 40 - 50

Thin fish fillet 2 85 15 - 25

Thick fish fillet 2 90 25 - 35

Small fish up to 350 g 2 90 25 - 35

Whole fish up to 1000

2 90 35 - 45

Continue for a further half an hour with the door closed.

ENGLISH 5

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