Electrolux EBGL7SP Książka Kucharska Pobierz pdf (Strona 39)

Add the flour and cornflour mixed with the

baking powder to the creamed mixture

and fold in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out and

put in the appliance.

After baking, mix lemon juice and icing

sugar. Turn the cake out onto a piece of

aluminium foil.

Fold up the aluminium foil against the

sides of the cake so that the glaze cannot

run out. Pierce the cake with a wooden

chopstick and brush on the glaze. Then

leave the cake for a while to soak up the

glaze.

• Time in the appliance: 75 minutes

• Shelf position: 1

7.2 Swedish Cake

Ingredients:

• 5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder

(approximately 15 g)

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 200 ml cold water

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Place sugar, eggs, vanilla sugar and salt in

a mixing bowl and cream together for 5

minutes. Then add the melted butter to

the mixture and fold in.

Add the flour with the baking powder

mixed into it into the creamed mixture and

stir in.

Finally add the cold water and mix

everything well. Put the mixture into the

baking tin, smooth and put in the

appliance.

• Time in the appliance: 55 minutes

• Shelf position: 1

7.3 Biscuit

Ingredients:

• 4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar

until forming peaks.

Sieve together flour, cornflour and baking

powder.

Carefully mix egg whites and egg yolks

together. Then carefully fold in flour

mixture. Put the mixture into the baking

tin, smooth and put in the appliance.

• Time in the appliance: 30 minutes

• Shelf position: 3

7.4 Cheese Cake

Ingredients for the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

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