Electrolux EAP300 Instrukcja Użytkownika Strona 44
- Strona / 44
- Spis treści
- BOOKMARKI
- EN STEAM OVEN USER MANUAL 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 3
- Steam Cooking 4
- 1.4 Care and Cleaning 4
- Pyrolytic cleaning 5
- 1.5 Internal light 5
- 1.6 Disposal 5
- 2. PRODUCT DESCRIPTION 6
- 3. BEFORE FIRST USE 6
- 4. CONTROL PANEL 7
- 5. DAILY USE 8
- 5.2 The menus in overview 9
- 5.3 Heating functions 10
- 5.5 Steam cooking 11
- 5.6 Tank Empty indicator 11
- 6. CLOCK FUNCTIONS 13
- 7. AUTOMATIC PROGRAMMES 14
- 8. USING THE ACCESSORIES 14
- 8.2 Telescopic runners 15
- Direct steam cooking 17
- 9. ADDITIONAL FUNCTIONS 18
- 10. HELPFUL HINTS AND TIPS 19
- 10.2 Cooking meat and fish 20
- 10.3 Cooking times 20
- ENGLISH 21 21
- 10.5 Grilling 23
- 10.6 Turbo Grilling 24
- 10.7 Defrosting 25
- 10.8 Preserving 26
- 10.9 Drying 27
- 10.10 True Fan + Steam 27
- PIZZA SETTING 28
- STEAM REGENERATING 29
- BREAD BAKING 29
- 11. CARE AND CLEANING 31
- 11.1 Shelf supports 32
- Removing the shelf supports 32
- Installing the shelf supports 32
- 11.2 Pyrolysis 32
- 11.3 Oven lamp 33
- 11.4 Steam generation system 33
- 11.5 Cleaning the water tank 33
- 11.6 Cleaning the oven door 34
- ENGLISH 35 35
- 12. WHAT TO DO IF… 37
- 13. TECHNICAL DATA 39
- 14. INSTALLATION 39
- 15. ENVIRONMENT CONCERNS 40
- ENGLISH 41 41
- ENGLISH 43 43
- 892936809-C-162012 44
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