Electrolux EKC6562AOX Instrukcja Użytkownika Pobierz pdf (Strona 12)

8.3 Main oven functions

Symbol Oven function Application

Off position The appliance is off.

Oven Lamp To activate the lamp without a cooking function.

Full Grill To grill flat food and to toast bread.

Conventional Cook‐

ing

To bake and roast food on 1 shelf position.

Thermaflow® To bake on 1 shelf position and to dry food. Set

the temperature 20 - 40 °C lower than for Con‐

ventional Cooking.

Thermal Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Fan cooking To roast or roast and bake food with the same

cooking temperature, on more than 1 shelf posi‐

tion, without flavour transference.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Defrost To defrost frozen food.

8.4 Cooling fan

When the appliance operates, the

cooling fan activates automatically to

keep the surfaces of the appliance cool.

If you deactivate the appliance, the

cooling fan can continue to operate until

the appliance cools down.

8.5 Using the core temperature

sensor

The core temperature sensor measures

the core temperature of the meat.

There are two temperatures to be set:

• The oven temperature. Refer to the

table for roasting.

• The core temperature. Refer to the

table for the core temperature sensor.

CAUTION!

Only use the core

temperature sensor supplied

with the appliance, or

genuine replacement parts.

1. Put the point of the core temperature

sensor into the centre of the meat.

2. Put the plug of the core temperature

sensor into the socket on the side of

the appliance. The indicator for the

core temperature sensor flashes.

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