Electrolux IEB4SL80CN Instrukcja Użytkownika Pobierz pdf (Strona 13)

Moist Fan Baking

For energy-saving baking and cooking of mainly dry

bakery items as well as for baking in tins on one shelf

position. The lamp deactivates after 30 seconds. It

switches on again when you activate it via menu or

when you open the oven door.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

Pizza Setting Baking on one oven level for dishes with crispy bases

like Pizza and Quiche. Set temperatures 20-40 °C

lower than when using Conventional cooking.

Conventional Cooking Top and bottom heat for baking and roasting on one

oven level.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven tem-

peratures 20-40 °C lower than when using Conven-

tional cooking.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating and

browning.

Fast Grilling To grill flat food and to toast bread.

Grilling To grill bigger items of food like Roast Beef.

ECO Roasting Optimizes the energy consumption during roasting.

Here, it is necessary to set the cooking time first. The

lamp is switched off during this function. It switches

on again when you activate it via menu or when you

open the oven door.

Frozen Foods To prepare convenience food with a golden crunchy

finish, eg. French Fries, Wedges.

Au Gratin Brown finish for dishes like lasagna or potato gratin.

Also for gratinating and browning.

This function is used to define the energy efficiency class acc. EN50304.

7.7 Submenu for: Specials

Drying For drying of sliced fruits like apples, plums, peaches

and vegetables such as tomatoes, zucchini or mush-

rooms.

Defrost To defrost frozen food.

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Electrolux IEB4SL80CN Instrukcja Użytkownika Strona 13