Electrolux EON32000X EU2 AFIPR Instrukcja Użytkownika Pobierz pdf (Strona 28)

28 electrolux uses, tables and tips

Baking table

Type of

baking

Ovenfunction

Shelf

position

Tempera-

ture °C

Time

Hours

mins.

Baking in tins

Ring cake or brioche Convection 1 150-160 0:50-1:10

Madeira cake/Fruitcakes Convection 1 140-160 1:10-1:30

Sponge cake Convection 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Conventional 3 180-200 0:10-0:25

Flan base - sponge mixture Convection 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,

diagonally off set)

Convection 1 160 1:10-1:30

Apple pie (2tins Ø20cm,

diagonally off set)

Conventional 1 180 1:10-1:30

Savoury flan (e. g. quiche lor-

raine)

Conventional 1 180-200 0:30-1:10

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

Christmas stollen Conventional 3 160-180

0:40-1:00

Bread (rye bread)

-first of all

-then

Conventional 1

250

160-180

0:20

0:30-1:00

Cream puffs/Eclairs Convection 3 160-170

0:15-0:30

Swiss roll Conventional 3 180-200

0:10-0:20

Cake with crumble topping(dry) Convection 3 150-160 0:20-0:40

Buttered almond cake/sugar

cakes

Conventional 3 190-210

0:15-0:30

Fruit flans (made with yeast

dough/sponge mixture)

Convection 3 150 0:35-0:50

Fruit flans (made with yeast

dough/sponge mixture)

Conventional 3 170 0:35-0:50

Fruit flans made with short pas-

try

Conventional 3 170-190 0:40-1:20

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 59 60

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