Electrolux EOB8851AAX Instrukcja Użytkownika Pobierz pdf (Strona 21)

• The temperature and time are for guid-

ance only and depend on the type, di-

mensions and quantity of the food and

cookware.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• Start the procedure with a cold appli-

ance unless the data in the tables is dif-

ferent.

• When you cook rice, use a ratio of

1.5:1 – 2:1 water to rice because rice

absorbs water.

11.4 Steam water table

Water in the water drawer (ml)

Time

1)

(min.)

400 15 - 25

600 25 - 40

800 40 - 50

1)

The times are for guidance only.

11.5 Full Steam / Eco Steam

WARNING!

Do not open the appliance door

when the function is activated.

There is a risk of burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

Cooking menus: You can prepare a full

meal in one operation. To correctly cook

each dish, use those with cooking times

which are almost the same. Add the larg-

est quantity of water necessary for one of

the dishes in the operation. Put the dishes

into the correct cookware and then on the

oven shelves. Adjust the distance be-

tween the cookware to let the steam cir-

culate.

Sterilisation

• With this function you can sterilise con-

tainers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st shelf position.

Make sure that the opening is down at

a small angle.

• Fill the drawer with the maximum quan-

tity of water and set the time to 40 min.

Vegetables

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Artichokes 2 96 800 50 - 60

Auberginen 2 96 450 15 - 25

Cauliflower,

whole

2 96 600 35 - 45

Cauliflower,

florets

2 96 500 25 - 30

Broccoli,

whole

2 96 550 30 - 40

Broccoli, flor-

ets

2 96 400 20 - 25

Mushroom sli-

ces

2 96 400 15 - 20

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