Electrolux EOB8851AAX Instrukcja Użytkownika Strona 23
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- Spis treści
- ROZWIĄZYWANIE PROBLEMÓW
- BOOKMARKI
Oceniono. / 5. Na podstawie oceny klientów
Vegetables
Food Temperature (°C) Time (min) Shelf position Water in
the wa‐
ter
drawer
(ml)
Artichokes 96 50 - 60 2 800
Auberginen 96 15 - 25 2 450
Cauliflower,
whole
96 35 - 45 2 600
Cauliflower,
florets
96 25 - 30 2 500
Broccoli,
whole
96 30 - 40 2 550
Broccoli, flor‐
ets
96 20 - 25 2 400
Mushroom sli‐
ces
96 15 - 20 2 400
Peas 96 20 - 25 2 450
Fennel 96 35 - 45 2 600
Carrots 96 35 - 45 2 600
Kohlrabi,
strips
96 30 - 40 2 550
Peppers,
strips
96 20 - 25 2 400
Leeks, rings 96 25 - 35 2 500
Green beans 96 35 - 45 2 550
Lamb’s let‐
tuce, florets
96 20 - 25 2 450
Brussels
sprouts
96 30 - 40 2 550
Beetroot 96 70 - 90 2 800 +
400
Black salsify 96 35 - 45 2 600
Celery, cubed 96 25 - 35 2 500
Asparagus,
green
96 25 - 35 2 500
Asparagus,
white
96 35 - 45 2 600
ENGLISH 23
- User Manual 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal light 6
- 2.7 Disposal 6
- 2.8 Service 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 10
- 6.2 The menus in overview 11
- 6.3 Heating Functions 12
- 6.4 Specials 13
- 7. CLOCK FUNCTIONS 15
- 8. AUTOMATIC PROGRAMMES 16
- 9. USING THE ACCESSORIES 17
- 9.2 Inserting the accessories 18
- 9.3 Telescopic runners 18
- 10. ADDITIONAL FUNCTIONS 19
- Activating the programme 20
- 10.2 Using the Child Lock 20
- 10.3 Function Lock 20
- 10.4 Set + Go 20
- 10.5 Automatic Switch-off 20
- 11. HINTS AND TIPS 21
- 11.3 Cooking with steam 22
- 11.4 Steam water table 22
- 11.5 Full Steam / ECO Steam 22
- ENGLISH 23 23
- ENGLISH 25 25
- 11.6 Turbo Grilling and Full 26
- Steam in succession 26
- 11.7 Half Steam + Heat 26
- 11.8 Quarter Steam + Heat 27
- 11.9 Baking 28
- 11.10 Tips on baking 28
- 11.11 Baking on one level: 29
- ENGLISH 31 31
- 11.12 Bakes and gratins 32
- 11.13 Moist Fan Baking 32
- 11.14 Multilevel Baking 33
- 11.15 Slow Cooking 34
- 11.16 Pizza Setting 34
- 11.17 Roasting 35
- 11.18 Roasting tables 36
- Preheat the oven 37
- 11.19 Grilling 38
- 11.20 Frozen foods 38
- 11.21 Defrost 39
- 11.22 Preserving 40
- 11.23 Drying 41
- 11.24 Bread Baking 41
- 12. CARE AND CLEANING 43
- 12.4 Steam generation system 44
- 12.5 Removing and installing 44
- 13. TROUBLESHOOTING 45
- 13.2 Service data 46
- 14. ENERGY EFFICIENCY 47
- 15. ENVIRONMENT CONCERNS 48
- ENGLISH 49 49
- ENGLISH 51 51
- 867316014-B-362015 52
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