Electrolux EQTP4520IK Instrukcja Użytkownika Pobierz pdf (Strona 34)

Fats / Oils Max. temperature (°C) Smoke point (°C)

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Always preheat the

appliance.

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish 140 – 160 Preheat the appliance.

Salmon fillets 160 8 minutes, turn after 4 mi‐

nutes.

King prawns (without shell) 140 6 minutes, turn after 3 mi‐

nutes.

Shark steaks, approxi‐

mately 2.5 cm thick

160 10 minutes, turn after 5 mi‐

nutes.

Sole, Müllerin Art (fried in

butter)

140 8 minutes, turn after 4 mi‐

nutes, light side first.

Plaice filets 140 6 minutes, turn after 3 mi‐

nutes.

Veal 140 – 180 Preheat the appliance.

Veal chop 180 10 minutes, turn after 5 mi‐

nutes.

Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi‐

nutes.

Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi‐

nutes.

Veal escalopes, natural 180 5 minutes, turn after 2,5

minutes.

Veal fricasee in cream

sauce

180 6 minutes, turn after 3 mi‐

nutes. The meat strips

must not be stuck to each

other.

Beef 160 – 180 Preheat the appliance.

Beef steak blau, very raw 180 2 minutes, turn after 1 mi‐

nute.

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