Electrolux EKI6450AOX Instrukcja Użytkownika Pobierz pdf (Strona 12)

• You do not set the heat setting after

you activate the hob.

• You spill something or put something

on the hob control panel for more than

10 seconds (a pan, a cloth, etc.). An

acoustic signal sounds and the hob de-

activates. Remove the object or clean

the control panel.

• The hob becomes too hot (e.g. when a

saucepan boils dry). Before you use the

hob again, the cooking zone must be

cool.

• You use incorrect cookware. The dis-

play shows the symbol

and the

cooking zone deactivates automatically

after 2 minutes.

• You do not deactivate a cooking zone

or change the heat setting. After some

time (see the table), the display shows

the symbol

and the hob deactivates.

Heat setting Switch-off time

-

6.0 h

-

5.0 h

4.0 h

-

1.5 h

6. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

6.1 Cookware for induction

cooking zones

In induction cooking, a powerful

electromagnetic field almost in-

stantly generates heat inside the

cookware.

Cookware material

• Correct: cast iron, steel, enamelled

steel, stainless steel, a multi-layer bot-

tom (marked as correct by the manu-

facturer).

• Incorrect: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction

hob if:

• Water boils very quickly on a zone set

to the highest heat setting.

• You can attach a magnet to the bottom

of the cookware.

The bottom of the cookware

must be as thick and flat as possi-

ble.

Cookware dimensions: induc-

tion cooking zones adapt to the

dimension of the bottom of the

cookware automatically to some

limit. But the magnetic part of the

bottom of the cookware must

have a minimum diameter.

Cooking zone Minimum cook-

ware diameter

[mm]

Right rear —

180 mm

145

Right front —

180 mm

145

Left rear —

145 mm

125

Left front —

210 mm

180

6.2 Noises during operation

If you can hear:

• A cracking noise: the cookware is

made of different materials (Sandwich

construction).

• A whistle sound: one or more cooking

zones operate with high power levels

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