
8.5 After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions
to set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
8.6 Turning off the oven burner
To put out the flame, turn the knob to the
off position .
8.7 Grilling
WARNING!
Always cook with the oven
door closed.
We recommend that you do
not use the electric grill for
cooking at the same time as
the gas oven.
1. Turn the knob with the grill functions
clockwise to .
2. Adjust the tray position for different
thickness of food.
Place the food close to the top
heating element for faster cooking
and further away for more gentle
cooking.
• You should place most foods on the
wire shelf in the pan to allow
maximum circulation of air and to lift
the food out of the fats and juices. If
you prefer, you may place directly on
the deep pan food such as fish, liver
and kidneys.
• To minimise splashing, you should
thoroughly dry food before grilling.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
• You may place accompaniments such
as tomatoes and mushrooms
underneath the grid when grilling
meats.
• You should use the top runner
position when toasting bread.
• You should turn over the food during
cooking, as you require.
To deactivate this function, turn the knob
to the off position.
9. OVEN - CLOCK FUNCTIONS
9.1 Minute Minder
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Put the shelf on the correct shelf
position. Make sure it does not touch the
back wall of the oven.
Tray:
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