
Grilling
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep
chops
1)
1.5 - 2.5 half 20 - 25 3
Ribs
1)
2.0 - 2.5 half 45 - 60 3
Burgers
1)
3.0 - 3.5 max. 15 - 20 3
Mackerel
1)
2.5 - 3.0 half 20 - 25 3
Toast brown‐
ing
1)
1.0 - 1.2 max. 7 - 10 3
Toast Hawai
1)
1.0 - 2.0 max. 15 - 20 3
1)
Preheat the oven for 10 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf posi‐
tion
Sheep on
skewer
3.0 - 4.0 max. 100 - 120 Turnspit
Chicken on
skewer
3.0 - 3.5 max. 90 - 110 Turnspit
12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
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