Electrolux EKD60760X 230V Instrukcja Użytkownika Pobierz pdf (Strona 27)

Using the oven

It is normal for steam and

condensation to form on the oven

door. This condensation is from the

food being cooked and does not

influence safety or oven function.

The oven is fitted with removable

shelf steps with three levels in the top

oven and five levels in the bottom

oven.

Practical use

Never place aluminium foil, a roasting

pan or a shelf directly on the bottom

of the oven. If the bottom heater is

blocked, the enamel can be damaged

by over-heating.

The oven becomes hot when used,

KEEP

EYE

CHILDREN

The principle of hot air

An annular heating element round the

fan heats up then air, which is then

spread through the air channels in the

oven rear wall by the fan. The hot air

circulates in the oven before it is once

again sucked in through the fan grille.

The heat is transferred quickly and

effectively, which often means that

you can use a lower oven

temperature than in the case of top

and bottom heating. Decrease the

temperature by 15-20% if the recipe

says you should use a temperature of

between 160 and 225°C. The higher

the temperature, the greater the

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 59 60

Brak uwag

Electrolux EKD60760X 230V Instrukcja Użytkownika Strona 27