
26
Here is a little advice concerning the right
heating setting and suitable heating zone.
Each zone corresponds to a number in the
tables (
SEE
ILLUSTRATION
).
Cooking
PORTIONS ZONE SETTING ONE
PORTION
porridge (oats, rye)
21,3 3
42 3
Potatoes
2-4 1,3 3-4 3 pc
Rice
21,3 2 3/4 dl
41,3 3
4-6 2 3
Root vegetables
4-8 2 4-5
Melting butter
1,3 1
Melting block chocolate
1,3 1
Roasting
ZONE
SETTING
Entrecôte
47-8
47-8
Pork chops
46
46
Meat balls
46-7
46-7
1
2
3
4
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