Electrolux EKC6762AOW Instrukcja Użytkownika Strona 20
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9.2 Heat+Hold (if applicable)
To keep the prepared food warm for 30
minutes, after the cooking is completed.
Switching on Heat+Hold
1.
Set clock functions Duration and/
or End
.
2.
Use Selection again and again,
until the display shows the symbol
Keep warm
.
3.
Use , the display shows “00:30”
4.
When the set oven function is com-
pleted, a signal sounds and Heat
+Hold starts. The set oven function
operates at 80°C for 30 minutes. The
oven then switches off automatically.
The temperature for the set oven
function must be above 80°C.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
CAUTION!
Use the deep roasting pan for
very moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives espe-
cially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (temper-
ature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes be-
fore the end of baking time, to use the
residual heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
20
www.electrolux.com
- EKC6762AOW 1
- EKC6761AOX 1
- EN COOKER USER MANUAL 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- SAFETY INSTRUCTIONS 4
- Electrical connection 5
- 2.3 Care and Cleaning 6
- 2.4 Internal light 6
- 2.5 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. BEFORE FIRST USE 8
- 5. HOB - DAILY USE 8
- 5.1 Control panel layout 9
- 5.2 Heat setting display 9
- 5.9 Locking / unlocking the 11
- 5.10 The child safety device 11
- 5.11 Residual heat indicator 11
- 5.12 Automatic switch-off 11
- 7. HOB - CARE AND CLEANING 12
- 8. OVEN - DAILY USE 13
- 8.2 Indicators on the display 14
- Top oven functions 14
- Bottom (main) oven functions 15
- ENGLISH 17 17
- 8.15 Grilling set 18
- 9. OVEN - CLOCK FUNCTIONS 19
- 9.2 Heat+Hold (if applicable) 20
- 10.1 Top oven 20
- 10.2 Main oven 20
- 10.3 Baking 20
- 10.4 Top oven 21
- 10.5 Conventional Baking 21
- 10.6 Main oven 23
- 10.7 Conventional Baking 23
- 10.8 Thermaflow Baking 24
- 10.9 Pizza Setting 24
- 10.10 Roasting 25
- 10.11 Main oven 25
- 10.12 Thermaflow 25
- 10.13 Grilling 25
- 10.14 Top oven 26
- 10.15 Dual Circuit Grill 26
- 10.16 Main oven 26
- 10.17 Thermal Grilling 26
- ENGLISH 27 27
- 10.19 Low temperature cooking 28
- 10.21 Defrosting 29
- 11. OVEN - CARE AND CLEANING 30
- Installing the shelf supports 31
- 11.3 Cleaning the top oven 31
- 11.4 Cleaning the main oven 31
- 12. WHAT TO DO IF… 32
- ENGLISH 33 33
- 13. INSTALLATION 34
- 13.4 The anti-tilt protection 35
- 13.5 Electrical installation 35
- 13.6 Covering terminal board 35
- CUSTOMER SERVICE 36
- 15. EUROPEAN GUARANTEE 37
- 16. WWW.ELECTROLUX.COM 37
- 17. ENVIRONMENT CONCERNS 39
- 892957427-B-092013 40
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