Electrolux EKC6461AOX Instrukcja Użytkownika Pobierz pdf (Strona 15)

Baking results Possible cause Remedy

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and

a longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the bak-

ing tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven temper-

ature setting

10.4 Top Oven

Shelf Positions are not critical but

ensure that oven shelves are

evenly spaced when more than

one is used (e.g. shelf positions 1

and 3)

Baking

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

Bread rolls/buns 2 200 - 220 10 -15

Cakes: Small &

Queen

2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30

Cakes: Victoria

Sandwich

2 160 -170 18 - 25

Cakes: Madeira 2 140 - 150 75 - 90

Cakes: Rich Fruit 2 140 - 150 120 - 150

Cakes: Ginger-

bread

2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180

Cakes: Flapjack 2 160 - 170 25 -30

Cakes: Shortbread 2 130 - 150 45 - 60

Cakes: Apple Pie 2 170 - 180 50 - 60

Casseroles: Beef/

Lamb

2 160 -170 150 - 180

Casseroles: Chick-

2 160 - 180 80 - 90

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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Electrolux EKC6461AOX Instrukcja Użytkownika Strona 15

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