Electrolux EKC603600W Instrukcja Użytkownika Pobierz pdf (Strona 8)

HEAT SETTING

Knob Function

0 Off position

1 - 9 Heat settings

(1 - lowest heat setting, 9 - high-

est heat setting)

1. Turn the knob to a necessary heat set-

ting.

2. To stop the cooking, turn the knob to

the 0 position.

Use the residual heat to decrease ener-

gy consumption. Deactivate the cook-

ing zone approximately 5 - 10 minutes

before the cooking is completed.

RESIDUAL HEAT INDICATOR

The residual heat indicator comes on when

a cooking zone is hot.

Warning! Risk of burns from residual

heat!

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to the Safety chapters.

COOKWARE

• The bottom of the cookware must

be as thick and flat as possible.

• Cookware made of enamelled steel

and with aluminium or copper bot-

toms can cause discoloration on

glass ceramic surface.

ENERGY SAVING

• If possible, always put the lids on the

cookware.

•Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the

end of the cooking time to use resid-

ual heat.

• The bottom of pans and cooking

zones must have the same dimen-

sion.

EXAMPLES OF COOKING

APPLICATIONS

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25

min

Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes,

heating up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way

through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

8 electrolux

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 27 28

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