Electrolux EHK10SW Instrukcja Użytkownika Pobierz pdf (Strona 16)

Food Quantity Temperature

(°C)

Time (min) Shelf position

Duck 1.5 - 2 kg 210 - 220 80 - 100 1

Goose 3.5 - 5 kg 200 - 210 150 - 180 1

Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1

Turkey 4 - 6 kg 180 - 200 180 - 240 1

Fish

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 70 1

8.8 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

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