Electrolux EHD6675X Instrukcja Użytkownika Pobierz pdf (Strona 20)

Tab le s

Note:

The figures given in the following tables are for guid-

ance. The switch setting required for cooking de-

pends on the quality of the pots and pans and on the

type and quantity of the foodstuffs.

Chart for Setting the Cooking Zones

Heat setting suitable for

9 or P Heating Up Heating up large quantities of water, cooking pasta

7-9 Heavy Browning

Deep-frying pommes frites (chips),

browning meat, e.g. goulash,

frying, e.g. potato fritters

frying pieces of loin, steaks

6-7 Mild Frying

Frying meat, schnitzel,

cordon bleu, chops, pancakes,

rissoles, roux, mild

roasting, fried sausages, liver, eggs,

deep-frying doughnuts.

4-5 Boil

Cooking larger quantities of food,

stews and soups,

steaming potatoes,

cooking meat stock or bouillon

3-4

Steaming

Steaming vegeables or

braising meat

cooking rice pudding

2-3 Simmering

Simmering rice or milk-based dishes,

steaming smaller quantities of potatoes or vegeta-

bles, heating up ready-to-serve meals.

1-2 Melting

Fluffy omelettes, egg royale,

Sauce hollandaise, keeping dishes warm, melting

butter, chocolate, gelatine

0 Off setting

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

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Electrolux EHD6675X Instrukcja Użytkownika Strona 20