Electrolux EHD60100P Instrukcja Użytkownika Pobierz pdf (Strona 9)

Operating noises

If you can hear

• cracking noise: cookware is made of dif-

ferent materials (Sandwich construction).

• whistling: you use one or more cooking

zones with high power levels and the

cookware is made of different materials

(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to any defects.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the

end of the cooking time to use residual

heat.

• The bottom of pans and cooking

zones must have the same dimen-

sion.

Examples of cooking applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews and

soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heating

large quantities of water.

The induction cooking zones are faster and

more energy-efficient than traditional cook-

ing surfaces.

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus, we

recommend that you cook at the lowest

temperatures and do not brown food too

much.

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