Electrolux EHP60060X Instrukcja Użytkownika Pobierz pdf (Strona 7)

Heat

set-

ting

Use to: Time Hints

5-7 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

5-7 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

8-9 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

10-11 Heavy fry, hash browns, loin steaks,

steaks

5-15

min

Turn halfway through

11-12 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

CARE AND CLEANING

Clean the appliance after each use.

Always use cookware with clean bottom.

Warning! Sharp objects and abrasive

cleaning agents will damage the

appliance.

For your safety, do not clean the appli-

ance with steam blasters or high-pres-

sure cleaners.

Scratches or dark stains on the glass

ceramic have no effect on how the ap-

pliance operates.

To remove the dirt:

1. – Remove immediately:melted plas-

tic, plastic foil, and food with sugar. If

not, the dirt can cause damage to

the appliance. Use a special scraper

for the glass . Put the scraper on the

glass surface at an acute angle and

move the blade on the surface .

– Remove after the appliance is

sufficiently cool:limescale rings ,

water rings, fat stains, shiny metallic

discolorations. Use a special cleaning

agent for glass ceramic or stainless

steel.

2. Clean the appliance with a moist cloth

and some detergent.

3. At the end rub the appliance dry

with a clean cloth.

TROUBLESHOOTING

Problem Possible cause Remedy

You cannot activate or operate

the appliance.

The appliance is not connected

to an electrical supply or it is

connected incorrectly.

Check if the appliance is cor-

rectly connected to the electri-

cal supply (refer to connection

diagram).

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Electrolux EHP60060X Instrukcja Użytkownika Strona 7

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