Electrolux EHD9730FOK Instrukcja Użytkownika Pobierz pdf (Strona 9)

Steam cooking

uses less energy

A-20%

CombiSteam features

100%, 50% and 25% steam programmes.

Cooking with steam requires lower temperatures and keeps your food

succulent and tender for an altogether healthier and tastier meal.

From the inventors of steam technology, our professional chefs

combine steam with conventional cooking to get the best

tastes out of their ingredients. The CombiSteam

™

oven is a

Multifunction oven which includes steam plus steam + heat

combinations giving you the same results as the professionals

but without the effort.

Top tips:

✓ Fast Heat Up: Eliminates the need to preheat. Efﬁcient as it reaches temperature

very quickly.

✓ Steam Clean: This special pre-set programme helps to remove food residue from inside

the oven. No need for special products or chemicals.

✓ Water Drawer: No water tanks to pull out and ﬁll so you only use the water you need.

Simply pour water in through the water drawer. If more water is needed then a buzzer

will sound.

✓ Pure Steam (100%), soft steam (50%), crisp steam (25%): Steam uses low temperatures

and reduces your cooking time too.

Unique 100% steam, steams gentle heat evenly and penetrates food resulting in tasty

and healthy dishes. Ideal for cooking ﬁsh, rice, vegetables and fruit.

50% steam + 50% heat combination is an ideal function for reheating dishes as steam

prevents the food from drying out.

25% steam + 75% heat combination cooks food to crisp on the outside and succulent

on the inside. Perfect for cooking bread to achieve a glorious golden brown crust.

Greener with

steam cooking

20% more energy efﬁcient than

an ‘A’ class oven.

20%

Cooking with steam reduces

cooking time by 20% compared

to conventional cooking.

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Electrolux EHD9730FOK Instrukcja Użytkownika Strona 9