Electrolux 55G2 Instrukcja Użytkownika Pobierz pdf (Strona 15)

Food

Gas

mark

Shelf

position

Approximate

cooking time

Pastries: Plate tart (shortcrust)

Fruit pie (shortcrust)

Mince pies (flan pastry)

2 & 4

25-35 mins.

15-25 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray

to cook.

Puddings: Milk puddings

Baked sponge pudding

Baked custards

2 hrs.

45-60 mins.

50-60 mins.

Yeast Mixtures: Bread 0.45kg (1lb loaves)

0.90kg (2lb loaves)

Rolls and buns

8 *

30-40 mins.

10-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

* Cook bread at Gas mark 8 for 10 minutes before reducing to Gas mark 6 for the remainder of the cook time.

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Brak uwag

Electrolux 55G2 Instrukcja Użytkownika Strona 15