Electrolux OPEB6641X Instrukcja Użytkownika

OPEB6641XEN Steam oven User Manual

5.6 ButtonsButton Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for m

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge or a cloth.5.10

Clock function Application TIME DELAY To combine DURATION and END function.MINUTE MINDER Use to set a countdown time. This function has noeffect on th

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds for 2

The new default core temperature isdisplayed during the next use of the coretemperature sensor.When the meat is at the set coretemperature, the symbol

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

An acoustic signal sounds. Loc comeson in the display.To deactivate the Function Lock, repeatstep 2.Loc comes on in the displaywhen you turn the knob

9.2 General information• The appliance has five shelf positions.Count the shelf positions from thebottom of the appliance floor.• The appliance has a

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionApplecake (Ap‐ple pie)1)170

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -thr

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBreadrolls 1)190 2 180 2 (2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,medium210

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beefsteaks4 600 max. 10 -

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

9.9 Moist Fan BakingDuring cooking, open theappliance door only whennecessary.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 190 - 200 45

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBrioches1)180 15 - 20 3 (2 and4)In a baking tray1) Preheat the oven for 10 minutes.Bread and p

Food Quantity (g) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsTurkey 4000 170 180 - 240 2 WholeDuck 2000 - 2500 170 - 180 120 - 150 2 WholeGoose 3

Food Food core temperature (°C)English roast beef, medium 60 - 65English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.The retaining pins

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

2. Activate the oven and set thefunction True Fan + Steam. Set thetemperature 230 °C. Deactivate itafter 25 minutes and let it cool downfor 15 minutes

Make sure the glass slides out of thesupports completely.8. Clean the glass panels with waterand soap. Dry the glass panelscarefully.When the cleaning

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

We recommend that you write the data here:Product number (PNC) ...Serial number (S.N.) ...

The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (blue and brown cables).13. TECHNICAL DATA13.1 Technical dataVol

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains p

closed furniture panel and causesubsequent damage to the appliance,the housing unit or the floor. Do notclose the furniture panel until theappliance h

3. PRODUCT DESCRIPTION3.1 General overview856141112105412332 4197131Control panel2Knob for the oven functions3Electronic programmer4Knob for the tempe

Accessories can become hotter thanusual. The appliance can emit an odourand smoke. This is normal. Make surethat the airflow in the room is sufficient

Oven function ApplicationDefrost This function can be used for defrosting frozenfoods, such as vegetables and fruits. The defrostingtime depends on th