Electrolux EOB67200X Instrukcja Użytkownika Pobierz pdf (Strona 12)

Baking results Possible cause Remedy

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature set-

ting

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche Convection with

ring heating ele-

ment

1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

Convection with

ring heating ele-

ment

1 140 - 160 1:10 - 1:30

Sponge cake Convection with

ring heating ele-

ment

1 140 0:25 - 0:40

Sponge cake Conventional 1 160 0:25 - 0:40

Flan base - short pas-

try

Convection with

ring heating ele-

ment

3 170-180 0:10 - 0:25

Flan base - sponge

mixture

Convection with

ring heating ele-

ment

3 150 - 170 0:20 - 0:25

Apple pie Conventional 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Convection with

ring heating ele-

ment

1 160 1:10 - 1:30

Apple pie (2 tins, Ø 20

cm, diagonally off set)

Conventional 1 180 1:10 - 1:30

Savoury flan (e.g. qui-

che lorraine)

Convection with

ring heating ele-

ment

1 160 - 180 0:30 - 1:10

Curd Cheese Cake Conventional 1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Plaited bread/bread

crown

Conventional 3 170 - 190 0:30 - 0:40

Christmas stollen

Conventional 3 160 - 180 0:40 - 1:00

Bread ( rye bread) Conventional 1

- first of all

230 0:25

- then 160 - 180 0:30 - 1:00

Cream puffs/eclairs

Conventional 3 160 - 170 0:15 - 0:30

Swiss roll

Conventional 3 180 - 200 0:10 - 0:20

12 electrolux

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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Electrolux EOB67200X Instrukcja Użytkownika Strona 12

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