Electrolux EOA5651BAK Instrukcja Użytkownika Pobierz pdf (Strona 28)

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vege‐

tables

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with /

without fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

10.18 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

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