COMPETENCE B8340-1The Versatile Built-In OvenOperating Instructions

Operating Instructions10Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal fr

Operating Instructions11Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Operating Instructions12Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set. After connection to th

Operating Instructions13Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Important: Do not use any caustic, a

Operating Instructions14Operating the OvenThe Electronic Oven Control3 General information• Always switch the appliance on first using the mains butto

Operating Instructions15Oven FunctionsThe oven has the following functions:3 The BAKING, CONVENTIONAL and ROTITHERM functions include an au-tomatic fa

Operating Instructions16DUAL GRILLSuggested temperature: 300 °CFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for

Operating Instructions17Switching On Oven Functions1. Switch the appliance on with the mains button N.2. Press selection button X or Y un-til the requ

Operating Instructions18Switching the Oven OffTo switch the oven off press selec-tion button X or Y repeatedly un-til none of the oven functions is il

Operating Instructions19Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must al-ways be facing downwards

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Operating Instructions20Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Operating Instructions21Additional FunctionsPIZZATo bake ready meals such as pizza, lasagne, foods au gratin and chips fromthe freezer. There is no ne

Operating Instructions22CAKESFor baking prepared cakes and cake mixtures. There is no need to pre-heat the oven as recommended on the packaging when t

Operating Instructions23POULTRYTo roast whole poultry on an automatic program where all you need to do is set the weight.1. Prepare the poultry for ro

Operating Instructions24Meat Probe To switch the oven off when the precise meat core temperature has been reached. 1 Important: Only the meat probe de

Operating Instructions25After approx. 5 seconds the current meat core temperature will be shown in the time display on the right. 3 The meat core temp

Operating Instructions26Clock FunctionsCOUNTDOWNTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the funct

Operating Instructions27COUNTDOWN 1. Press clock function selection button Y repeatedly until COUNT-DOWN is flashing. 2. Using buttons + or - set the

Operating Instructions28COOK TIME 1. Select oven function and temperature. 2. Press clock function selection but-ton Y repeatedly until COOK TIME flas

Operating Instructions29END TIME 1. Select oven function and temperature2. Press clock function selection but-ton Y repeatedly until END TIME is flash

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Operating Instructions30COOK TIME and END TIME combined3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically

Operating Instructions31Changing TIME1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using buttons + or - set the cur-ren

Operating Instructions32Other Functions2 Switching Off the Time DisplayBy switching off the time display you can save energy.Switching off the time d

Operating Instructions33Oven Child Safety FeatureThe oven is equipped with a child safety feature. As soon as the child safety feature is activated, t

Operating Instructions34Button Locking Feature To prevent a set oven function being adjusted unintentionally. Activating the button locking feature1.

Operating Instructions35Oven safety cut-out3 If not switched off after a certain time, or if the temperature does not change, the oven switches off a

Operating Instructions36Usage, Tables and TipsBaking Use the BAKING, FAN COOKING or CONVENTIONAL oven function for baking. Cake tins • Cake tins made

Operating Instructions37General information • Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in

Operating Instructions38Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBAKING CONVENTIONAL TimeShelf position from bottomTemp.ºCShelf

Operating Instructions39Shelf-position from bottomTemp.ºCShelf position from bottomTemp.ºCHours: Min.Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal

Contents4Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Proving Dough . . . . . . . .

Operating Instructions40Baking on several levels Type of Cake or Pastry FAN COOKING Time Hr.: Min. Shelf position from bottom Temp. ºC 2 Levels 3 Le

Operating Instructions41Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.

Operating Instructions42Table: DessertsDesserts BAKING CONVENTIONAL FAN COOKING Time Shelf positionfrom bottomTemp. °C Shelf positionfrom bottom Te

Operating Instructions43Roasting For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function. Roasting dishes • Any heat-resistant dish

Operating Instructions44• The cooking time required is dependent on the type and quality of the meat. • To stop juices that exude from the meat burnin

Operating Instructions45Table: Meat, roasting, casseroles Meat FAN COOKING CONVENTIONAL ROTITHERM Time Shelf posi-tion from bottomTemp. ºC Shelf p

Operating Instructions46Table: Roasting, casseroles, au gratin Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-

Operating Instructions47Moussaka1 kg/2 lbs2 170-180 2 210-215 - - 0:40-0:50Meat Loaf675 g/1.5 lbs2 170-180 2 200-210 2 160-170 1:00-1:10Poultry/ GameC

Operating Instructions48Fish (baked, steamed)Whole fish1-1.5 kg/ 2-3 lbs2 160-170 2 190-2103or 2150-160 0:45-1:15Fish pies, bakes750 g-1kg/1.5-2 lbs3o

Operating Instructions49Grilling Use the SINGLE GRILL or DUAL GRILL oven function with a temperature of 275 °C for grilling. Important: Always pre-he

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Operating Instructions50Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Operating Instructions51Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and

Operating Instructions52Notes on the roasting table The roasting times are only for guidance and are dependent on the type and quality of the meat or

Operating Instructions53Low Temperature Roasting Table 3 We recommend low temperature roasting for: tender, lean pieces of meat and fish. Low temperat

Operating Instructions54Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for making yoghurt • Use cups or glasses of app

Operating Instructions55Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for making yoghurt • Cover the shelf or baking

Operating Instructions56DefrostingTo defrost food, use the oven's function DEFROST at 30 °C.Defrosting dishes• Put the food on a plate and put th

Operating Instructions57PreservingUse the BOTTOM HEAT oven function for preserving.Preserving jars• For preserving use only commercially available pre

Operating Instructions58Preserving TablePreservesTempera-ture in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timew

Operating Instructions59Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Operating Instructions60Cleaning with Pyroluxe 1 Warning: The oven becomes very hot during this procedure. Children must be kept well away.1 Importa

Operating Instructions61Carrying out quick pyroluxe cleaningProceed as described for “Cleaning with pyroluxe”. 1. Hold down the - time selection butto

Operating Instructions62Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Operating Instructions63Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Di

Operating Instructions64Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Operating Instructions65Oven door glassThe oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed for

Operating Instructions66Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one

Operating Instructions67What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your specialist

Operating Instructions68Information for appliances with a metal front:3 Due to the cold front of your appliance the inner door glass may steam over br

Operating Instructions69Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Installation Instructions70Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Installation Instructions71 1 This oven can be installed either in-column as shown or under a counter 2

Installation Instructions72 3 4 5

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Warranty conditions76Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Customer Service Centres77Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Index78INDEXAAdditional Functions . . . . . . . . . . . . . . . . . 21BBaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Bottom he

Service and Spare parts79Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

Operating Instructions9Mains buttonFor switching the entire appliance on and off. Mains button on appliances with a metal front3 In the following text